Walnut, organic, raw
Walnut is exceptionally nourishing. it promotes a healthy heart providing rich protein, antioxidants and omega -3 fatty acids. Walnut also carries some rare phytonutrients like quinone, juglone , tannin tellimagrandin and flavonol morin that may support a healthy inflammation response.
Young Thai coconut meat, organic, whole, raw,
Contains high levels of protein and manganese, which is essential for bone health and the metabolizing of carbohydrates, proteins and cholesterol. Rich in copper and iron which help to form red blood cells, as well as selenium, an important antioxidant to protect your cells.
Maca powder, organic, raw
Maca is made from the root of a plant from Peru. It displays an ability to enhance energy, and boost libido. It’s also a good source of fiber, calcium, iron magnesium and amino acids.
Wild maqui powder, organic, raw
Made from wild maqui berry naturally grown in the south of Chile, it has one of the highest levels of antioxidant and anthocyanin. It also contains large amounts of fiber, iron and potassium.
Acai powder, organic, raw
Made from organic freeze-dried acai berries grown in the Amazon Rainforest. Acai is a rich source of antioxidants and omega 9. It also has one of the highest ratings on the ORAC scale (oxygen Radical Absorbance Capacity). It is also a good source of amino acids, calcium, magnesium and vitamins B1, B2, B3, C and E.
Maple syrup, organic
Our pure and high quality organic maple syrup is sourced from the seventh generation Branon family maple orchard from Vermont.
Maple syrup a low glycemic index comparing to most sweeteners, contains numerous antioxidants and may also help to fight inflammatory and neurodegenerative diseases. Maple syrup supplies vitamins like calcium, and minerals like potassium, zinc, copper and manganese.
Cashew, organic, whole, raw
Contains more nutrients than cooked ones.
75% of it’s fat is unsaturated fatty acids, oleic acid which helps to promote good cardiovascular health.
It’s rich in magnesium, which may support healthy insulin levels. The monounsaturated fatty acids in cashew help to reduce triglycerides levels.